Tuesday, May 21, 2013

Chicken with Olives, Raisins, and Spinach

I made this today and it was simple and delicious!  I made a few amendments to the recipe however - instead of water for the sauce I used vegetable broth, and I also added shallots to the sauce reduction (add at the same time as the olives, raisins, and white wine).  Instead of a bed of rice with the spinach, I simply sauteed the spinach with garlic and put the chicken and sauce on top.

YUM!

http://www.marthastewart.com/316767/chicken-with-olives-raisins-and-spinach


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