Tuesday, December 9, 2014
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Thursday, November 20, 2014
My grandmother used to make these around the holidays. They were in bowls - everywhere! So simple and easy to carry around for a post-workout protein snack.
Pat/drain a large can of chick peas until they are relatively dry. Season with a few tablespoons of olive oil and whatever seasonings you prefer. I used cayenne pepper, garlic powder and a little sea salt.
Bake for 30-40 minutes and watch carefully at the end so they don't burn and enjoy.