tonight's dinner! Bacon cod. Yum.

I received a french cookbook for the holidays and tonight was our first dinner from 'French Food at Home' by Laura Calder.

4 pieces cod fillet (as you can see in the photo I added to the recipe)
Salt & pepper
Thin lemon slices
Thyme sprigs (or dried which is what I had)
Bacon slices (I partially cooked)
Olive oil

Preheat the oven to 400ºF.  Season the fish with salt and pepper. Arrange the lemon slices and thyme atop the fillets. Wrap the bacon around the middle of each, like a cummerbund, to secure the lemon. Lay the fillets in a baking dish. Drizzle over the olive oil.

Bake until flakingly tender, about 10-13 minutes. Serve.