Monday, March 10, 2014

Kale Salad

My new favorite salad. You can switch up the sweet, the nuts and the cheese. I think it's better if you dress the salad at least 30 min to 2 hours before serving.

For 2-4 people.

1 bunch lacinato/dinasaur kale (stem removed, cut into 1/4 inch strips)
1/3 cup pear (diced)
juice of one lemon
1 TBS olive oil
1 tsp honey
1/4-1/3 cup slivered almonds
shredded parm cheese (about 1/3-1/2 cup)
salt and pepper to taste

You can use pine nuts, currants, cranberries, apple, or any other combinations.

Enjoy.

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