I made this today and it was simple and delicious! I made a few amendments to the recipe however - instead of water for the sauce I used vegetable broth, and I also added shallots to the sauce reduction (add at the same time as the olives, raisins, and white wine). Instead of a bed of rice with the spinach, I simply sauteed the spinach with garlic and put the chicken and sauce on top.
YUM!
http://www.marthastewart.com/316767/chicken-with-olives-raisins-and-spinach
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